Dining Hall
A Time to Come Together Each Day.
When school is in session, the Dining Hall is open to all students for breakfast and lunch. Dinner is served for our on-campus residents Monday through Thursday.
Students, faculty, and staff share the Dining Hall and enjoy meals together prepared by our incredible Chef Suchada Palmer and her team. It is a wonderful opportunity to come together and take a break from the academic day.
Flik Independent School Dining Chef Suchada Palmer has been preparing a wide variety of delicious meals for our community since 2021.
Daily Offerings
Deli Bar:
- House Roasted Turkey
- Assortment of Deli Meats
- Assortment of Sliced Cheeses
- Freshly Prepared Deli Salads
Salad Bar:
- Simple Greens and Seasonal Gourmet Greens
- Assortment of Freshly Cut and Prepared Salad Toppings
- Grains and Legumes
- House-made Salad Dressings
- House-made Croutons
Additional Offerings:
- Assortment of Local and Seasonal Hand Fruit
- Assorted Local Bagels
- Whole Grain Breads with Spreads
- Assorted Cereals
Beverages:
- Milk
- Assortment of 100% Juices
- Seasonal House-made Beverages including Water Works
Meal Times
Breakfast
7:15 - 8:00 a.m.
Middle School Lunch
11:15 - 11:55 a.m.
11:30 a.m. - 12:10 p.m. (meeting days)
Grades 9 & 10 Lunch
12 - 12:40 p.m.
12:15 - 12:55 p.m. (meeting days)
Grades 11 & 12 Lunch
12:45 - 1:25 p.m.
1 - 1:40 p.m. (meeting days)