Welcome to Harvey’s dining service managed by Flik Independent School Dining. Chef Lee Robinson, a graduate of the Culinary Institute of America, has been the chef manager at Harvey for nearly 20 years. Food service is a part of The Harvey School community, and Chef Lee -- as he is known affectionately by students, faculty and staff -- values the opportunity to contribute his skills to enhance special events and school-wide activities throughout the year. Chef Lee is as comfortable creating a balanced diet of students’ favorites as he is catering a reception for 400 alums. Whatever the situation, his food is sure to please. During the school year, the dining room is open for breakfast, lunch and dinner and all are welcome.